Only available while supplies last. Claim yours today!
✔️ Get up to a year's supply of 100% grain-fed bison for your family
✔️ FREE shipping
✔️ The most cost-effective way to buy bison
✔️ Know your rancher and trust your food source
✔️ The most nutrient-lean bison money can buy
✔️ FREE chest freezer included with purchase
Always stay prepared with a steady supply of nutrient-lean-high protein bison AND a place to store it. With Riverview Bison, you will get a FREE freezer with the purchase of a half or whole bison order, With the availability in the future to stay stocked with the Healthiest Red Meat on the market, BISON!
Welcome to our small family-owned bison ranch, nestled along the Niobrara River, just 8 miles from Niobrara State Park. Passed down through four generations, Steve and Allison, along with their children Riley, Blake, and Gage, proudly took over the ranch in 2020.
For over 25 years, we've been dedicated to healthy eating and exceptional quality. Our bison, raised on a premium corn-fed diet, are kept in a stress-free, hormone-free environment. Our commitment to gut-healthy wet aging results in tender, flavorful meat, free from preservatives and fillers.
We cater to health-conscious individuals or anyone seeking a nutritious alternative to traditional red meat. By buying directly from us, you know exactly what you're getting. Experience the difference in every bite and see for yourself—come visit our ranch and let us show you around!
Not Sure Which Share is Right for You? Let’s Talk! We know buying bulk is a big decision, and we’re here to help!
Whether you have questions about freezer space, pricing, or anything bison, we’re happy to walk you through it.
📞 Call or Text Allison at (402)394-7216 – We’ll help you pick the perfect option!
👉 Available 7 Days Per Week, 8 AM – 8 PM CST
No pressure, just real answers from real ranchers.
We normally sell single cuts at the farmer's markets for $34/lb or more. But right now you can reserve your bulk share for as little as $22/lb! And this ain't your grocers variety mystery meat either. This is grain-fed 100% bison. How's that for a bargain?
For anyone wanting to eat a healthy red meat, our bulk shares will give you the peace of mind that comes with having a freezer full of the highest quality meat. Our bison are raised free from hormones, steroids, experimental vaccines and No artificial preservatives or colors . When comparing bison, beef, and chicken, why not indulge in the benefits of bison?.
No more last-minute runs to the grocery store for your meat with questionable origins.
Helpful hint cooking bison:
Since bison is lower in fat than other red meats, it is easier to overcook. Ground bison should be cooked to an internal temperature of at least 160°F. Steaks should reach an internal temperature of 140°F for medium rare or 150°F for medium. A bison roast will typically cook in about the same time as a comparable-sized beef roast. For the best results, always use a meat thermometer, as bison steaks typically cook one-third faster than beef steaks.
Immediately initiate the process!
GET READY!!!
We will Notify you when your freezer and share is ready!
LET THE EXCITEMENT BEGIN!!!
Savor the Finest Farm-Raised Bison Meats.
Enjoy your incredible healthy bison!
EXPERIENCE THE WOW!!!
"Great Service, Great !"
Great Service, Great Meat!
- [Marsha T. ]
"A Worthwhile Investment"
Not easy to find bison in our city, thanks for having access right at our finger tips, your product is amazing!
- [Justin K.]
"Never Buying At The Grocery Store Again!"
The flavor and tenderness is out of this world, keep doing what your doing!
- [Shelly B.]
Once you place your order, it will be processed on a first-come, first-served basis. We anticipate that you can expect delivery within 1 to 2 months. The remaining balance must be paid prior to shipping.
You can place a non-refundable deposit to initiate the process. When your bison is ready to ship, the remaining balance will be due prior to shipping, or you may choose to pay in full at the time of ordering.
Your bison order will be shipped in insulated cooler boxes, using either dry ice or ice packs, directly to your door from our ranch. You will receive information on the carrier and tracking number.
On average, a good time frame for storage is one year, provided the vacuum seal has not been broken.
We take great pride in the care and quality of our bison. Raised with the utmost attention, our bison are fed a premium diet that includes corn and hay grown on our own farm. This commitment to quality ensures that our bison are not subjected to stress, which can lead to the buildup of adrenaline that toughens the meat. Instead, we treat our bison as if we are feeding our own family, guaranteeing you a product that embodies tenderness and superior flavor.
Since bison is lower in fat than other red meats, it is easier to overcook. Ground bison should be cooked to an internal temperature of at least 160°F. Steaks should reach an internal temperature of 145°F for medium rare or 150°F for medium. A bison roast will typically cook in about the same time as a comparable-sized beef roast. For the best results, always use a meat thermometer, as bison steaks typically cook one-third faster than beef steaks.
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