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Welcome to our family-owned bison ranch, nestled along the scenic Niobrara River, just 8 miles from Niobrara State Park and 10 miles from South Dakota. The Kreycik family has proudly operated this ranch for four generations, with deep roots in our community.
Since 2012, Steve and Allison have worked side by side on the ranch, and in 2020, they took ownership, alongside their children, Riley, Blake, and Gage. Our commitment to quality is unwavering, as we strive to provide our bison with the best possible life. In return, they offer a healthy way of eating for our family and yours.
We raise our bison with a focus on their well-being. Our animals experience NO stress, NO adrenaline, and are free from added hormones, artificial flavors, or coloring. Our products are carefully refrigerated or frozen to ensure the highest quality, resulting in wet-aged, gut-healthy meat that is moist and tender.
Join us in savoring the rich flavors and benefits of bison raised with care and respect!
Whether you have questions about freezer space, pricing, or how to cook bison, we’re happy to walk you through it.
📞 Call or Text Allison at (402) 394-7216 – We’ll help you pick the perfect option!
👉 Available 7 Days a Week, 8 AM – 8 PM CST
Wendy
"My Kids never complain when ask 'what's for dinner' and I tell them BISON! "
Mark
"There is nothing you can not do with BISON, we grill, fry, and slow cook it and it's always delicious and tender! We have even air fried a bison patty and it's amazing!"
Tammy
"My husband has high blood sugar and needed a healthy protein snack, Your bison meat sticks are unbelievable! His sugar levels only went up 4 points!!"
The American bison, the largest land mammal in North America, Packed with protein, B vitamins, iron, and zinc, bison is a heart-healthy choice that supports energy levels and overall well-being. Its lower fat content, combined with its nutrient density, makes it an excellent alternative for those seeking a healthier lifestyle without sacrificing flavor.
Bison has been part of our family for three generations. No matter how big the job is, we all take our part in loving and caring for these magnificent animals. From feeding and nurturing them to maintaining their habitat, each family member plays an essential role in ensuring their well-being.
This deep connection to our bison reflects our commitment to farming practices and our passion for preserving this incredible species. We believe that when you care for the land and the animals, they, in turn, provide us with nourishing food and a legacy to cherish.
Wet-aged bison provides a unique and flavorful dining experience, characterized by its tenderness and juiciness. This aging process involves sealing the meat in vacuum packaging, allowing it to mature in its own juices.
Additionally, wet aging can enhance the meat's texture, ensuring a more enjoyable eating experience. By opting for wet-aged bison, you're choosing a premium product that combines exceptional taste with health benefits, making it a delicious and nutritious choice for your meals.